Feature

Ultrasonic sensors for the food & beverage sector

Morgan Advanced Materials has introduced a range of compact ultrasonic sensors the food & beverage sector, which can tolerate higher operating temperatures and pressures, as well as the presence of steam and potentially corrosive products such as alcohol and solvents.

05/07/2015 09:57:56

Featuring a stainless steel or alumina outer design, these new sensors are suitable for ultrasonic metering applications. Ultrasonic meters based on solid state technology with no moving parts, eliminate concerns about smaller particles breaking off and entering the fluid being processed, which could have potentially serious consequences for both the end user and process. Furthermore, the use of chemically inert materials means the sensors will not be adversely affected by the presence of alcohol or solvents.

Written By Sophia Bell

Sophia Bell is the Group Editor of DPA, Connectivity, and PBSI. She joined the team in 2020 as Assistant Editor after achieving a First-Class Honours BA in English Literature and Film Studies from the University of East Anglia. In her current role, she leads the editorial strategy, driving digital growth and ensuring each title continues to deliver trusted, relevant insight for engineering and manufacturing professionals.