Trapped Key System Controls Access To 90M Long Bakery Oven

Merseyside based food process plant supplier, Spooners Vicars is using Allen Bradley Guardmaster's Prosafe range of trapped key interlocks to ensure safe access via 32 doors on a 90m long triple hybrid continuous bakery oven. Ovens of this kind include conveyors and microwave operation in addition to more conventional heating systems, so safety is paramount for bakery staff and maintenance operatives. The access safety system comprises a rotary key switch (RKS) isolator with electronic time delay, and 32 dual access trapped key interlocks. Operating the RKS isolates the oven's electrical supply, initiating a time delay to ensure that the microwave energy and resultant static charges are dissipated before entry to the oven interior is enabled. Upon expiry of the time delay, the isolator key is released and carried some distance by the operator, finally being inserted into a special key exchange unit with 38 removable keys, all identically coded, to fit any door. If any of these keys is removed, the isolator key is trapped and will remain so until all keys are returned to the key exchange unit. Only then can power be restored to the oven. Click Here for more info using our Online Enquiry Service with number 266

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