Feature

Brewing sustainability: How a coffee manufacturer cut energy costs by 72%

The food and beverage industry relies on innovative solutions to remain energy-efficient and sustainable. At a well-known coffee manufacturer’s research and production facility, cutting-edge solutions are continually explored to support advanced product development.

02/05/2025 17:13:44

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The facility, which has optimised processes like freeze-drying roasted coffee, partnered with Rittal to address the energy
challenges associated with enclosure cooling.

The challenge
The coffee manufacturer’s research centre required a solution to address
the exploitation of energy in cooling while reducing CO2 emissions. With the facility’s focus on innovation, identifying a
technology that combined efficiency and reliability was paramount.

The goal was to integrate a more sustainable solution
while cutting energy costs. Thankfully, Rittal had the ideal solution for the situation.

Read the full article in DPA's May 2025 issue

Written By Sophia Bell

Sophia Bell is the Group Editor of DPA, Connectivity, and PBSI. She joined the team in 2020 as Assistant Editor after achieving a First-Class Honours BA in English Literature and Film Studies from the University of East Anglia. In her current role, she leads the editorial strategy, driving digital growth and ensuring each title continues to deliver trusted, relevant insight for engineering and manufacturing professionals.