Brewing sustainability: How a coffee manufacturer cut energy costs by 72%

The food and beverage industry relies on innovative solutions to remain energy-efficient and sustainable. At a well-known coffee manufacturer’s research and production facility, cutting-edge solutions are continually explored to support advanced product development.

The facility, which has optimised processes like freeze-drying roasted coffee, partnered with Rittal to address the energy challenges associated with enclosure cooling.

The challenge
The coffee manufacturer’s research centre required a solution to address the exploitation of energy in cooling while reducing CO2 emissions. With the facility’s focus on innovation, identifying a technology that combined efficiency and reliability was paramount.

The goal was to integrate a more sustainable solution while cutting energy costs. Thankfully, Rittal had the ideal solution for the situation.


Read the full article in DPA's May 2025 issue


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