In alternative protein production, pumps are essential for accurate additive dosing, including nutrients and anti-foaming agents. They play a critical role in transferring of the protein product and adjusting pH levels to maintain optimum conditions. The gentle, efficient and accurate action of a pump directly affects the cultivation of viable cells.
In this article, Steffen Knoedler, Global Business Development Manager for Food & Beverage at Watson-Marlow Fluid Technology Solutions (WMFTS), examines how selecting the right pumping technologies can help manufacturers to overcome bioprocessing challenges.
Read the full article in DPA's April 2025 issue