Feature

Digital transformation in food and beverage: Key trends shaping the industry

It is no secret that the food and beverage sector has been slow to adapt to new automation, AI and digitalisation trends, yet it’s now catching up at a relatively quick pace. The food automation market was valued at $11.29 billion in 2022, and is projected to reach $18.60 billion by 2030.

01/09/2023 17:30:43

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Automation provides a robust, future-proof solution to the many issues in the food and beverage industry,
such as lack of visibility and traceability, as well as the increasing need to generate cost/energy savings,
reduce waste, and improve food safety.

Streamlining and optimising production is equally as important if manufacturers are
to meet growing quality standards and consumer demand, and ultimately boost profit, making automation vital.

So, how
can manufacturers automate food and beverage facilities the right way, to maximise benefits?

Read the full article in DPA's September issue

Written By Sophia Bell

Sophia Bell is the Group Editor of DPA, Connectivity, and PBSI. She joined the team in 2020 as Assistant Editor after achieving a First-Class Honours BA in English Literature and Film Studies from the University of East Anglia. In her current role, she leads the editorial strategy, driving digital growth and ensuring each title continues to deliver trusted, relevant insight for engineering and manufacturing professionals.