Feature

Award-winning sensor optimises yoghurt production

Optimising production processes, reducing downtime and cutting costs are constant challenges for all manufacturers, especially where there are trends for diverse product variations.

01/02/2022 10:25:08

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The food and beverage industry is an example of where there are always demands on manufacturers to be innovative and able to respond to customer demands for
new flavours and variations. Consequently, there is increased pressure on systems and the key components within them to be able to deliver what’s required.

Sensors are an obvious
example of devices that are becoming increasingly important in the latest automated process systems, such as the latest PAD20 level sensors from BAUMER. The new generation of PAD20 sensors
has been pivotal in improving efficiency, with accurate and reliable detection of air and gas bubbles in ingredients, at one of Europe’s most advanced dairy plants. The PAD20
analysis sensors won a Dairy Technology Award for Environment and Sustainability, presented at Anuga Food Tech in Cologne earlier this year.

Read the full article in the February issue of DPA

Written By Sophia Bell

Sophia Bell is the Group Editor of DPA, Connectivity, and PBSI. She joined the team in 2020 as Assistant Editor after achieving a First-Class Honours BA in English Literature and Film Studies from the University of East Anglia. In her current role, she leads the editorial strategy, driving digital growth and ensuring each title continues to deliver trusted, relevant insight for engineering and manufacturing professionals.